The long bean is additionally called the long-podded cowpea, Vigna unguiculata sesquipedalis, snake bean, or Chinese long bean. they need a awfully pronounced flavor and have a clearly beanie style, and don’t seem to be sweet just like the inexperienced bean. Long beans work best shortly steamed, stir-fried, or braised, however conjointly foot-dragging well once additional to stews.
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