Peanuts are analogous in taste and nutritive profile to tree nuts similar as walnuts and almonds, and, as a culinary nut, are frequently served in analogous ways in Western cookeries. The botanical description of a nut is” a fruit whose ovary wall becomes hard at maturity.” Using this criterion, the peanut isn’t a nut.( 7) still, peanuts are generally distributed as nuts for culinary purposes and in common English more generally.
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